Recovery of antioxidant and antimicrobial peptides through the reutilization of Nile perch wastewater by biodegradation using two Bacillus species
Changoma Fransis Mhina, Hyun Yi Jung, Joong Kyun Kim
Topics & Concepts
DPPHABTSAntioxidantFood scienceChemistryNile redAntimicrobialWastewaterBiodegradationChromatographyBiochemistryOrganic chemistryWaste managementFluorescenceEngineeringPhysicsQuantum mechanicsProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthInsect Utilization and Effects