Fruit and vegetable consumption, cardiovascular disease, and all-cause mortality in China
Jun Wang, Fangchao Liu, Jianxin Li, Keyong Huang, Xueli Yang, Jichun Chen, Xiaoqing Liu, Jie Cao, Shufeng Chen, Chong Shen, Ling Yu, Fanghong Lu, Xianping Wu, Liancheng Zhao, Ying Li, Dongsheng Hu, Jianfeng Huang, Dongfeng Gu, Xiangfeng Lu
Topics & Concepts
MedicineQuartileHazard ratioConfidence intervalPopulationProportional hazards modelLower riskConsumption (sociology)Odds ratioNational Death IndexCohort studyEnvironmental healthDemographyInternal medicineSocial scienceSociologyNutritional Studies and DietObesity, Physical Activity, DietSodium Intake and Health