Including protein hydrolysates during thermal processing mitigates the starch digestion of resulted starch-based binary matrix
Mengqian Xiang, Zihang Cheng, Yanyu Chen, Dongling Qiao, Siming Zhao, Gaolei Xi, Qiuling Wang, Binjia Zhang
Topics & Concepts
StarchHydrolysateChemistryDigestion (alchemy)Food scienceHydrolysisResistant starchMatrix (chemical analysis)ChromatographyBiochemistryFood composition and propertiesNanocomposite Films for Food PackagingProteins in Food Systems