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High internal phase emulsions stabilized by pea protein isolate-EGCG-Fe3+ complexes: Encapsulation of β-carotene

Chenlin Dai, Shuang Han, Cuicui Ma, David Julian McClements, Duoxia Xu, Shuai Chen, Xuebo Liu, Fuguo Liu, Fuguo Liu

2023Food Hydrocolloids73 citationsDOI

Topics & Concepts

EmulsionChemistryPolyphenolOil dropletEpigallocatechin gallateWhey protein isolateCaroteneChromatographyOleic acidNutraceuticalChemical engineeringFood scienceWhey proteinBiochemistryAntioxidantEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes
High internal phase emulsions stabilized by pea protein isolate-EGCG-Fe3+ complexes: Encapsulation of β-carotene | Litcius