Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: An updated review
Leonardo do Prado‐Silva, Guilherme Thomaz Pereira Brancini, Gilberto Úbida Leite Braga, Xinyu Liao, Tian Ding, Anderson S. Sant’Ana
Topics & Concepts
AntimicrobialFood spoilageMicroorganismFood sciencePhotosensitizerPhotodynamic therapyAntibiotic resistanceChemistryFood safetyBiotechnologyMicrobiologyAntibioticsBiologyBacteriaGeneticsOrganic chemistryPhotodynamic Therapy Research StudiesNanoplatforms for cancer theranosticsBiosensors and Analytical Detection