Antibacterial mechanism of chitooligosaccharides against specific spoilage organisms in chilled processed fish paste products
Lin Zhang, Yue Wang, Siqi Ling, Mingying Yuan, Qinxiu Sun, Xiuping Dong
Topics & Concepts
Food spoilageFood scienceFish <Actinopterygii>ChemistryMechanism (biology)BiologyFisheryBacteriaEpistemologyGeneticsPhilosophyNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesSeaweed-derived Bioactive Compounds