Antioxidant and antimicrobial activities of polyphenols extracted from pea and broad bean pods wastes
Lilia Belghith Fendri, Fatma Châari, Fatma Kallel, Mohamed Koubaa, Soumaya Zouari‐Ellouzi, Imen Kacem, Semia Ellouz Châabouni, Dhouha Ghribi‐Aydi
Topics & Concepts
PolyphenolFood scienceChemistryAntioxidantAntimicrobialExtraction (chemistry)EthanolChromatographyBiochemistryOrganic chemistrySeed and Plant BiochemistryPhytochemicals and Antioxidant ActivitiesFood composition and properties