Determination of essential and non-essential element concentrations and health risk assessment of some commercial fruit juices in Turkey
Funda Demir, Azmi Seyhun Kıpçak, Özgül Dere Özdemir, Emek Möröydor Derun
Topics & Concepts
ChemistryOrange (colour)Food scienceOrange juiceFruit juiceTrace elementMicrowave digestionHealth riskInductively coupled plasma atomic emission spectroscopyHorticultureInductively coupled plasmaDetection limitBiologyChromatographyPhysicsMedicinePlasmaQuantum mechanicsEnvironmental healthOrganic chemistryHeavy Metals in PlantsHeavy metals in environmentCassava research and cyanide