Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, Hadiza Kabir Bako, Henry Isaiah Ibeogu, Jin Feng, Jiang‐Feng Song, Huan Liu, Q.Y. Zhang, Kabo Masisi, Chuon Mony Roth, Wenjing Yan, Jianhao Zhang, Chunyang Li
Topics & Concepts
RheologyEmulsionChemistryViscosityShear thinningViscoelasticityAnalytical Chemistry (journal)SolubilityRandom coilApparent viscosityShear rateMaterials scienceFood scienceChromatographyComposite materialCircular dichroismCrystallographyBiochemistryOrganic chemistryProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes