Soy protein isolate-catechin complexes conjugated by pre-heating treatment for enhancing emulsifying properties: Molecular structures and binding mechanisms
Juyang Zhao, Huiping Yuan, Yiyu Chen, Xuwei Fang, Yuqi Li, Hengzhe Yao, Wenlan Li
Topics & Concepts
ChemistryCatechinSoy proteinCovalent bondThermal stabilityMacromoleculeSize-exclusion chromatographyProtein secondary structureCircular dichroismChromatographyOrganic chemistryCrystallographyBiochemistryAntioxidantPolyphenolEnzymeProteins in Food SystemsMicroencapsulation and Drying ProcessesAdvanced Glycation End Products research