Addition of propolis to milk improves lactating lamb’s growth: Effect on antimicrobial, antioxidant and immune responses in animals
Bruno Giorgio de Oliveira Cécere, Aleksandro Schafer da Silva, Aleksandro Schafer da Silva, Vitor L. Molosse, Davi F. Alba, Karoline Wagner Leal, Gilnéia da Rosa, Wanderson Adriano Biscola Pereira, Aniélen D. da Silva, Aniélen D. da Silva, Maria Rosa Chitolina Schetinger, Aniela Pinto Kempka, Aline Nunes, Marcelo Maraschin, Denise Nunes Araújo, Guilherme Luiz Deolindo, Marcelo Vedovatto
Topics & Concepts
PropolisAntimicrobialAntioxidantImmune systemFood scienceTraditional medicineBiologyMicrobiologyMedicineImmunologyBiochemistryBee Products Chemical AnalysisInsect and Pesticide ResearchRabbits: Nutrition, Reproduction, Health