Phenolic compounds in novel foods: insights into white and pigmented quinoa
Francesca Melini, Valentina Melini
Topics & Concepts
Chenopodium quinoaEcotypePhytochemicalFood scienceBiologyWhite (mutation)BotanyHorticultureBiochemistryGeneSeed and Plant BiochemistryAgriculture Sustainability and Environmental ImpactMicrobial Metabolites in Food Biotechnology