Flavonoids from dark chocolate and (−)-epicatechin ameliorate high-fat diet-induced decreases in mobility and muscle damage in aging mice
Levy Munguía, Israel Ramírez‐Sánchez, Eduardo Meaney, Francisco Villarreal, Guillermo Ceballos, Nayelli Nájera
Topics & Concepts
SarcopeniaEndocrinologySkeletal muscleInternal medicineMyostatinChemistryObesityMyocyteDark chocolateMedicineFood scienceMuscle Physiology and DisordersAdipose Tissue and MetabolismExercise and Physiological Responses