Ergosterol Content and Antioxidant Activity of Lion’s Mane Mushroom (Hericium erinaceus) and Its Induction to Vitamin D2 by UVC-Irradiation
Pinida Joradon, Vilai Rungsardthong, Uracha Ruktanonchai, Khomson Suttisintong, Tawin Iempridee, Benjawan Thumthanaruk, Savitri Vatanyoopaisarn, Nutsuda Sumonsiri, Dutsadee Uttapap
Topics & Concepts
MushroomErgosterolHericium erinaceusFood scienceAntioxidantVitamin EChemistryBiologyBotanyBiochemistryEcologyRaw materialFood Quality and Safety StudiesFungal Biology and Applications