A study to reveal the synergistic bacteriostatic potential of egg white lysozyme with carvacrol at the molecular level
Xun Huang, Xiefei Li, Shugang Li, Yifeng Ding, Xin Li, Yujie Huang, Qun Huang, Fang Geng, Yingmei Wu
Topics & Concepts
LysozymeCarvacrolEgg whiteChemistryWhite (mutation)MicrobiologyFood scienceBiologyBiochemistryEssential oilGeneMoringa oleifera research and applicationsEnzyme Production and CharacterizationProbiotics and Fermented Foods