Impact of soluble soybean polysaccharide on the gelatinization and retrogradation of corn starches with different amylose content
Huimin Wang, Junjie Qiu, Yanwen Wu, Jie Ouyang
Topics & Concepts
Retrogradation (starch)AmylosePolysaccharideStarchChemistryFood scienceStarch gelatinizationSwellingWaxy cornCorn starchNetwork structureChemical engineeringBiochemistryComputer scienceMachine learningEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications