Effect of different soluble pectin in breadfruit on starch digestibility
Lili Chen, Hao Yuan, Yihan Wang, Gang Wu, Yanjun Zhang, Xu Wang, Xu Wang
Topics & Concepts
PectinStarchFood scienceChemistryFood chemistryBiochemistryCatalysisGreen chemistryIonic liquidFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications