Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
Hülya Çakmak, Yeşim Özselek, Osman Yağız Turan, Ebru Fıratlıgil, Funda Karbancıoğlu‐Güler
Topics & Concepts
Food scienceGelatinWhey protein isolateGlycerolWhey proteinChemistryFood packagingPlasticizerEssential oilShelf lifeBiopolymerActive packagingAntimicrobialEmulsionWater activityPolymerOrganic chemistryWater contentGeotechnical engineeringEngineeringNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityAnimal Nutrition and Physiology