L-cysteine modified carbon dots from Duea ching (Ficus botryocarpa Miq.) fruit: A multifunctional nanomaterial in active chitosan/gelatin films for enhancing the shelf life of Asian seabass slices
Varsha Likhar, Arunachalasivamani Ponnusamy, Ankita Singh, Bin Zhang, Toa Yin, Jun Tae Kim, Soottawat Benjakul
Topics & Concepts
Active packagingBiocompatibilityAntimicrobialListeria monocytogenesNanomaterialsPreservativeHydrothermal circulationChemical engineeringPolypropyleneShelf lifeMaterials scienceNanotechnologyChemistryAntioxidantNanoparticleCarbon fibersBacterial growthNanocompositeNuclear chemistryFood packagingCarbon and Quantum Dots ApplicationsNanocomposite Films for Food PackagingQuantum Dots Synthesis And Properties