Comparison of antioxidant activities of selected phenolic compounds in O/W emulsions and bulk oil
Joseph R. Hyatt, Siyu Zhang, Casimir C. Akoh
Topics & Concepts
ChemistryAntioxidantABTSDPPHFood scienceFerricPropyl gallateSoybean oilOrganic chemistryPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsAntioxidant Activity and Oxidative Stress