Changes in chemical properties and microbial communities’ composition of a forest litter–based biofertilizer produced through aerated solid-state culture under different oxygen conditions
Lucie Miché, Alizée Dries, Inès Ammar, Sylvain Davidson, Loris Cagnacci, Yannick Combet-Blanc, Victor Abecassis, Gertrudis Pentón Fernández, Pierre Christen
Topics & Concepts
Food scienceFermentationChemistryLactococcusAcetic acidMicrobial population biologyBranBiologyBacteriaLactic acidLactococcus lactisBiochemistryGeneticsOrganic chemistryRaw materialMicrobial Community Ecology and PhysiologyEnvironmental DNA in Biodiversity StudiesGenomics and Phylogenetic Studies