A review on preparation and chemical analysis of postbiotics from lactic acid bacteria
Mehran Moradi, Rahim Molaei, Jonas T. Guimarães
Topics & Concepts
Lactic acidFood scienceFermentationMicroorganismBacteriaChemistryBiotechnologyBiologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties