Analysis of furan and its major furan derivatives in coffee products on the Chinese market using HS-GC–MS and the estimated exposure of the Chinese population
Pei Cao, Lei Zhang, Yang Yang, Xiaodan Wang, Zhaoping Liu, Jianwen Li, Liyuan Wang, Sookja Kim Chung, Moqin Zhou, Ke Deng, Pingping Zhou, Pinggu Wu
Topics & Concepts
FuranChemistryChinese populationGas chromatography–mass spectrometryPopulationFood scienceMass spectrometryChromatographyOrganic chemistryMedicineBiochemistryEnvironmental healthGeneGenotypePotato Plant ResearchCoffee research and impactsHeavy Metals in Plants