High internal phase emulsions co-stabilized by rutin and grass carp myofibrillar protein: Multi-scale mechanism analysis based on interface protein composition and molecular dynamics
Xuehua Zhang, Mengke Li, Benguo Liu, Hao Zhang, Hui Wang, Wenzheng Shi, Hanjun Ma
Topics & Concepts
RutinMyofibrilChemistryMicrostructureChemical engineeringRheologyPhase (matter)Surface tensionMyosinComposition (language)Dynamic mechanical analysisMaterials scienceEmulsionMolecular dynamicsBiophysicsRelaxation (psychology)Composite numberChromatographyGrass carpVolume fractionPulmonary surfactantOil dropletProteins in Food SystemsPickering emulsions and particle stabilizationMuscle metabolism and nutrition