Effects of blue, orange and white lights on growth, chlorophyll fluorescence, and phycocyanin production of Arthrospira platensis cultures
Graziella Chini Zittelli, Gianmarco Mugnai, Massimo Milia, Bernardo Cicchi, Ana Margarita Silva Benavides, Alberto Angioni, Piero Addis, Giuseppe Torzillo
Topics & Concepts
PhycocyaninOrange (colour)PigmentPhotosynthesisBotanyChlorophyll aChlorophyllPhycobilisomeDry weightPhotosynthetic pigmentBiologyFood scienceChemistryCyanobacteriaGeneticsOrganic chemistryBacteriaAlgal biology and biofuel productionLight effects on plantsPhotosynthetic Processes and Mechanisms