Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation
Lisard Iglesias‐Carres, Michael D. Hughes, Cortney Steele, Monica A. Ponder, Kevin P. Davy, Andrew P. Neilson
Topics & Concepts
Trimethylamine N-oxideChemistryTrimethylamineOxidative stressBiochemistryGut floraGut microbiota and healthDietary Effects on HealthTryptophan and brain disorders