Production of biodegradable food packaging from mango peel via enzymatic hydrolysis and polyhydroxyalkanoates synthesis: A review on microbial intervention
Vinay Kumar Pandey, Zaryab Shafi, Anjali Tripathi, Gurmeet Singh, Rahul Singh, Sarvesh Rustagi
Abstract
• The problems with plastic packaging waste have led to the development of sustainable alternatives. • Polyhydroxyalkanoates (PHAs) are thermoplastic polyesters that are biodegradable and valuable. • The process involves enzymatic hydrolysis, which converts complex carbohydrates into simple sugars using mango peel as a substrate. • The synthesized PHAs is a class of biodegradable polymer suitable for food packaging. The rising environmental problem of plastic packaging waste has led to the development of sustainable alternatives, particularly for food packaging. Polyhydroxyalkanoates (PHAs) are biodegradable, thermoplastic polyesters. They are employed in the production of various products, including packaging films. The bio-based nature and appropriate features of PHAs, similar to conventional synthetic plastics, have garnered significant attention from researchers and industries. The current study aimed to produce biodegradable food packaging using mango peel (a major agricultural waste) with enzymatic hydrolysis and PHAs synthesis. Mango peel is the hub for macro-and micronutrients, including phytochemicals. The process includes an enzymatic hydrolysis step that converts complex carbohydrates into simple sugars using mango peel as a substrate. The produced sugars are used as raw materials for bacteria to synthesize PHAs, which are a class of biodegradable polymers produced by these microorganisms that can serve as packaging materials in the food industry. To solve environmental problems and increase the utilization of agricultural by-products, this review presents a practical method for producing food packaging that is environmentally friendly.