Effect of high pressure homogenization on water-soluble pectin characteristics and bioaccessibility of carotenoids in mixed juice
Chandi Kanchana Deepali Wellala, Jinfeng Bi, Xuan Liu, Xinye Wu, Jian Lyu, Jianing Liu, Dazhi Liu, Chongting Guo
Topics & Concepts
PectinChemistryHomogenization (climate)Food scienceSolubilityCarotenoidChromatographyHigh pressureOrganic chemistryBiologyEcologyEngineeringEngineering physicsBiodiversityProteins in Food SystemsPolysaccharides and Plant Cell WallsMicrobial Inactivation Methods