Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives
Ruchir Priyadarshi, Suzan Uzun, Jong-Whan Rhim
Topics & Concepts
Food spoilageFood packagingSustainabilityCoatingBiocompatibilityFood industryFood qualityBusinessNanotechnologyAgricultureFood safetyEnvironmental scienceBiochemical engineeringBiotechnologyFood scienceMaterials scienceChemistryEngineeringEcologyGeneticsBiologyBacteriaMetallurgyCarbon and Quantum Dots ApplicationsQuantum Dots Synthesis And PropertiesDye analysis and toxicity