Morphological and physicochemical properties of rice starch dry heated with whey protein isolate
Peilei Zhu, Mingchun Wang, Xianfeng Du, Zhen Chen, Caiyu Liu, Hao Zhao
Topics & Concepts
Whey protein isolateDifferential scanning calorimetryWhey proteinStarchChemistryFourier transform infrared spectroscopyScanning electron microscopeFood scienceChemical engineeringEnthalpyParticle sizeMaterials scienceThermodynamicsPhysical chemistryEngineeringPhysicsComposite materialFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications