Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds

Alexis Velásquez, Paulina Vega-Celedón, Grazia Fiaschi, Monica Agnolucci, Luciano Avio, Manuela Giovannetti, Claudio D’Onofrio, Michael Seeger