Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivars
Antonio Pannico, Marios C. Kyriacou, Christophe El‐Nakhel, Giulia Graziani, Petronia Carillo, Giandomenico Corrado, Alberto Ritieni, Youssef Rouphael, Stefania De Pascale
Topics & Concepts
PolyphenolComposition (language)Food scienceCultivarAmino acidChemistryCannabis sativaFunctional foodCropPhytochemicalNutraceuticalBotanyBiologyAgronomyBiochemistryAntioxidantPhilosophyLinguisticsPlant Parasitism and ResistanceLight effects on plantsGrowth and nutrition in plants