Herbal essential oils exert a preservative effect against the potato soft rot disease
Habibeh Hajian‐Maleki, Sareh Baghaee Ravari, Mohammad Moghaddam
Topics & Concepts
Myrtus communisMinimum bactericidal concentrationLimoneneMinimum inhibitory concentrationHorticultureAntibacterial activityEssential oilChemistryTraditional medicineEugenolAntimicrobialBotanyBiologyFood scienceBacteriaMicrobiologyMedicineOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityPlant Pathogens and Fungal DiseasesPlant Pathogenic Bacteria Studies