Trehalose and sodium pyrophosphate inhibit ice-induced freezing quality deterioration of surimi: A comparative study on water migration, ice crystal growth, glass transition and state diagram
Dan Wu, Yuan Cao, Qilin Huang
Topics & Concepts
PyrophosphateTrehaloseChemistryGlass transitionIce crystalsCongelationFood scienceCrystallographyChemical engineeringThermodynamicsBiochemistryOrganic chemistryPolymerMeteorologyPhysicsEnzymeEngineeringFreezing and Crystallization ProcessesMicroencapsulation and Drying ProcessesFood Drying and Modeling