Improving the storage quality and aroma quality of sweet cherry by postharvest 3-phenyllactic acid treatment
Yanqing Yang, Ao Li, Mingmei Guo, Yanhui Kong, Juanyue Zhang, Jingyue Wang, Shuyang Sun, Xiulian Li, Xiangquan Zeng, Hansheng Gong, Xinguang Fan
Topics & Concepts
PostharvestAromaHorticultureQuality (philosophy)BiologyFood scienceEpistemologyPhilosophyPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities