Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanism
Haoxiang Gao, Nan Chen, Qiang He, Bi Shi, Wei‐Cai Zeng
Topics & Concepts
ChemistryGlycerolOrganic chemistryGallic acidQuercetinRadicalAntioxidantFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis