Quality characteristics and digestive behavior of seed oils from two Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)
Xiaowei Peng, Dunhe Zhang, Bofei Fu, Cuilan Fang, Aijun Li, Yalan Li, Jianquan Kan
Topics & Concepts
ZanthoxylumFood scienceBiologyBotanyChemistryTraditional medicineMedicineChromatography in Natural ProductsPlant chemical constituents analysisAnalytical Chemistry and Chromatography