Exploration on antifreeze potential of thawed drip enzymatic hydrolysates on myofibrillar proteins in pork patties during freeze-thaw cycles
Xiaoyu Han, Li Yang, Ying Wang, Jinpeng Wang, Wendi Teng, Longlong Dong, Yuling Cai, Cao Jinxuan, Yuemei Zhang
Topics & Concepts
MyofibrilHydrolysateChemistryAntifreezeFood scienceChromatographyBiochemistryHydrolysisOrganic chemistryMeat and Animal Product QualityBiochemical effects in animalsProtein Hydrolysis and Bioactive Peptides