Effect of Origanum majorana leaf (Sweet marjoram) feeding on lamb’s growth, carcass characteristics and blood biochemical parameters
M. Vahabzadeh, Mohammad Chamani, O. Dayani, Ali Asghar Sadeghi, Mohammadreza Mohammadabadi
Topics & Concepts
OriganumCreatinineAnimal scienceDry matterBiologyTriglycerideBlood urea nitrogenCarcass weightUreaBody weightCholesterolFood scienceEndocrinologyBiochemistryEssential oilRuminant Nutrition and Digestive PhysiologyGenetic and phenotypic traits in livestockRabbits: Nutrition, Reproduction, Health