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Effect of transglutaminase crosslinking on solubility property and mechanical strength of gelatin-zein composite films

Shabbir Ahammed, Fei Liu, WU Jing-min, Myat Noe Khin, Wallace Yokoyama, Fang Zhong

2021Food Hydrocolloids130 citationsDOI

Topics & Concepts

GelatinSolubilityUltimate tensile strengthAqueous solutionChemical engineeringComposite numberChemistryPolymer chemistryTissue transglutaminaseSolventMaterials scienceOrganic chemistryComposite materialEnzymeEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applicationsbiodegradable polymer synthesis and properties
Effect of transglutaminase crosslinking on solubility property and mechanical strength of gelatin-zein composite films | Litcius