Correlation of organic acid tolerance and genotypic characteristics of Listeria monocytogenes food and clinical isolates
Peter Myintzaw, Vincenzo Pennone, Olivia McAuliffe, Máire Begley, Michael Callanan
Topics & Concepts
Lactic acidAcetic acidListeria monocytogenesBiologyGenotypeTypingBacteriaMicrobiologyFood scienceChemistryGeneBiochemistryGeneticsListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityMicrobial Inactivation Methods