Improving the freeze-drying survival rate of Lactobacillus plantarum LIP-1 by increasing biofilm formation based on adjusting the composition of buffer salts in medium
E Jingjing, Rongze Ma, Zichao Chen, Caiqing Yao, Wang Ruixue, Qiaoling Zhang, Zongbai He, Ruiyin Sun, Junguo Wang
Topics & Concepts
BiofilmQuorum sensingLactobacillus plantarumChemistryLactic acidBacteriaMicrobiologyLactobacillaceaeLactobacillusBiochemistryFood scienceChromatographyBiologyFermentationGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology