Litcius/Paper detail

Microencapsulation of ginger essential oil using mung bean protein isolate-chitosan complex coacervates: Application in the preservation of crab meatballs and the prediction of shelf life

Ju Shen, Min Zhang, Chaohui Yang

2024Food Chemistry23 citationsDOI

Topics & Concepts

TBARSFood scienceChemistryFlavorShelf lifeThiobarbituric acidChitosanEssential oilPhaseolusBiologyBotanyBiochemistryLipid peroxidationAntioxidantNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesProteins in Food Systems
Microencapsulation of ginger essential oil using mung bean protein isolate-chitosan complex coacervates: Application in the preservation of crab meatballs and the prediction of shelf life | Litcius