Application of electric field treatment (EFT) for microbial control in water and liquid food
Jianfeng Zhou, Yen‐Con Hung, Xing Xie
Topics & Concepts
PasteurizationWater disinfectionElectricityEnvironmental scienceFood processingAgricultureRisk analysis (engineering)BiotechnologyBiochemical engineeringEnvironmental engineeringEngineeringBusinessBiologyFood scienceEcologyElectrical engineeringMicrobial Inactivation MethodsMicrofluidic and Bio-sensing TechnologiesPlanarian Biology and Electrostimulation