Impact of fermentation conditions on the diversity of white colony-forming yeast and analysis of metabolite changes by white colony-forming yeast in kimchi
Mi‐Ju Kim, Hae‐Won Lee, Joon Yong Kim, Seong Eun Kang, Seong Woon Roh, Sung Wook Hong, Seung Ran Yoo, Tae-Woon Kim
Topics & Concepts
FermentationYeastMetaboliteFood scienceAureobasidium pullulansBiologyFungal DiversityGlycerolChemistryBotanyBiochemistryFermentation and Sensory AnalysisFood Quality and Safety StudiesFungal and yeast genetics research