Smart packaging containing red poppy anthocyanins for fish freshness monitoring
Milad Tavassoli, Arezou Khezerlou, Milad Bakhshizadeh, Alireza Ebrahimi, Reza Abedi‐Firoozjah, Mahmood Alizadeh Sani, Esmaeil Mohammadian, Ali Ehsani, Mohammad Hashemi
Topics & Concepts
PoppyFish <Actinopterygii>Food scienceChemistryBiologyFisheryBotanyNanocomposite Films for Food PackagingBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies