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Camellia oleifera shells polyphenols inhibit advanced glycation end-products (AGEs) formation and AGEs-induced inflammatory response in RAW264.7 macrophages

Jinming Peng, Wenjun Wen, Guiqiang Liang, Wenye Huang, Zihui Qiu, Qin Wang, Gengsheng Xiao

2023Industrial Crops and Products22 citationsDOI

Topics & Concepts

PolyphenolChemistryGlycationCamellia oleiferaBiochemistryBotanyAntioxidantFood scienceBiologyReceptorAdvanced Glycation End Products researchPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents Studies
Camellia oleifera shells polyphenols inhibit advanced glycation end-products (AGEs) formation and AGEs-induced inflammatory response in RAW264.7 macrophages | Litcius