Ultrasound assisted maceration for improving the aromatization of extra-virgin olive oil with rosemary and basil
Victória Perceval Soares, Mariane Bittencourt Fagundes, Daniela Rigo Guerra, Yasmim Sena Vaz Leães, Caroline Sefrin Speroni, Silvino Sasso Robalo, Tatiana Emanuelli, Alexandre José Cichoski, Róger Wagner, Juliano Smanioto Barin, Daniel Assumpção Bertuol, Cristiano Augusto Ballus
Topics & Concepts
Maceration (sewage)ChemistryLooAromatizationAntioxidantFood scienceFatty acidPeroxide valueOrganic chemistryChromatographyStereochemistryMaterials scienceComposite materialCatalysisQuantitative structure–activity relationshipEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity