Co-production of gamma amino butyric acid (GABA) and lactic acid using Lactobacillus plantarum LP-9 from agro-residues
Pushpendra Sharma, Abha Sharma, Jyoti Singh, Neera Singh, Surender Singh, Govind Singh Tomar, Pawan Kumar Singh Nain, Sunil Kumar Khare, Lata Nain
Topics & Concepts
Lactic acidLactobacillus plantarumFood scienceBranFermentationChemistryAmylaseCellulaseButyric acidLactobacillusLactobacillus brevisBiochemistryBacteriaHydrolysisEnzymeBiologyRaw materialOrganic chemistryGeneticsGABA and Rice ResearchProbiotics and Fermented FoodsMedicinal Plants and Neuroprotection