Changes in essential oil composition and fatty acid profile of coriander (Coriandrum sativum L.) leaves under salinity and foliar-applied silicon
Abbas Amiripour, Marzieh Ghanbari Jahromi, Mohammad Kazem Soori, Ali Mohammadi Torkashvand
Topics & Concepts
CoriandrumSativumSalinityChemistryChemical compositionFatty acidFood scienceEssential oilBotanyHorticultureBiologyBiochemistryOrganic chemistryEcologySilicon Effects in AgricultureAluminum toxicity and tolerance in plants and animalsPlant Growth Enhancement Techniques